Chicken and Rice Noodle Stir Fry The Best Recipes

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Chicken and Rice Noodle Stir Fry

"I've been experimenting with my new wok and suppose this meal got here out pretty right and is especially clean. Sorry for not imparting actual measurements, I simply eyeballed the entirety, adding a sprint of this and a bit of that."

Ingredients :

1 massive skinless, boneless fowl breast, reduce in chunk-sized portions
1 pinch garlic powder, or to flavor
1 pinch onion powder, or to taste
freshly floor black pepper to flavor
1 (eight ounce) package deal dried rice noodles
four cups hot water, or as wished
three tablespoons vegetable oil, divided
four cloves garlic, minced
1 onion, chopped
1 inexperienced bell pepper, chopped
1/2 cup white cooking wine, or to taste
1/four cup soy sauce, or to taste
2 tablespoons teriyaki sauce, or to taste
1 (6 ounce) can candy baby corn, tired
three inexperienced onions, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Sprinkle hen with garlic powder, onion powder, and black pepper.
Soak rice noodles in a bowl with hot water till softened, approximately 10 minutes; drain and reduce noodles in 1/2 with scissors.
Heat 1 1/2 tablespoons vegetable oil in a wok or big skillet over medium-high warmness; cook and stir garlic in the warm oil until fragrant, approximately 1 minute. Add onion and inexperienced bell pepper; prepare dinner, stirring constantly, till onion and pepper are softened, approximately 5 minutes. Add final 1 half of tablespoons vegetable oil; cook dinner and stir hen into onion aggregate till bird is now not purple in the middle, five to 7 mins.
Stir wine, soy sauce, and teriyaki sauce into fowl mixture; simmer until liquid is barely decreased, approximately 3 mins. Add baby corn and inexperienced onions; toss to evenly coat with sauce. Mix rice noodles into stir fry aggregate; toss to coat. Cook and stir till heated thru, approximately 2 greater minutes.

Notes :

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