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Chicken Burgers |
"A tasty chicken burger that has spices delivered to it to make a very good burger to devour with a salad, or you may upload it to soups or casseroles to cause them to stretch in addition."
Ingredients :
- 4 slices complete-grain bread, torn into chunks
- half of cup brief-cooking oats
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon ground cumin
- 1 pound ground fowl
- 1 onion, finely chopped
- 1 egg
- 2 tablespoons canola oil
Instructions :
Prep : 15M | Cook : 7M | Ready in : 25M |
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- Process bread in a meals processor until you have got satisfactory bread crumbs.
- Stir bread crumbs, oats, salt, mustard, celery seed, and cumin together in a bowl. Mix hen, onion, and egg together in a separate bowl; upload bread crumb mixture to chicken mixture and mix. Divide and form aggregate into 7 patties.
- Heat canola oil in a big skillet over medium heat. Cook patties in hot oil till browned every facet and not pink the middle, approximately five minutes in keeping with facet.
Notes :
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