Chicken Marsala from Birds Eye® So Tasty

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Chicken Marsala from Birds Eye®

"Boneless, skinless chicken breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic in this brief and smooth variant of a classic recipe."

Ingredients :

2 tablespoons butter or margarine, divided
1 pound boneless, skinless bird breasts, pounded thin
1 (12 ounce) bag Birds Eye® Recipe Ready Marsala Blend
2 tablespoons all-purpose flour
1 cup Marsala wine
1/four cup beef broth
1/2 teaspoon dried thyme (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Melt 2 tablespoons butter over medium-excessive warmth and cook hen, turning once, 6 minutes or till golden brown. Remove chook; set aside.
In equal skillet upload Recipe Ready Marsala Blend, and prepare dinner over medium-excessive warmth, stirring every so often, 6 mins or until liquid is sort of absorbed. Sprinkle with flour and cook dinner, stirring continuously, 1 minute. Stir in wine and broth; bring to a boil.
Reduce warmth to low and upload back fowl. Simmer four mins or till sauce is thickened and fowl is very well cooked.* Season, with salt and black pepper.

Notes :

*Cook fowl to an inner temperature of one hundred sixty five ranges F as measured with a meals thermometer.

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