Chef John's Creamy Blue Cheese Dressing Best Dishes

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Chef John's Creamy Blue Cheese Dressing

"A cheese grater and a wedge of frozen blue cheese is the secret in the back of an excellent creamy blue cheese dressing. Those large chunks sink to the bottom and do not end up one with sauce as they do with grated cheese."

Ingredients :

1 cup mayonnaise
1 cup sour cream
three/four cup buttermilk
1 teaspoon beaten garlic
half of teaspoon floor black pepper
half of teaspoon dry mustard
half of teaspoon salt, or to taste
half of teaspoon white sugar
1 pinch cayenne pepper, or to taste
1 teaspoon Worcestershire sauce
4 oz. Frozen blue cheese, grated

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H20M

Place mayonnaise, bitter cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk collectively very well.
Mix grated blue cheese into the cream base a bit at a time to ensure it's far frivolously incorporated and would not clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (ideally overnight) to consolidate the flavors.

Notes :

Using this method produces a dressing exploding with the funky goodness of whichever blue-veined cheese making a decision to apply. I used a Maytag blue cheese, however any of the arena's great blues, like Roquefort or Stilton, will paintings fantastically. I hope you supply this first rate technique a attempt soon. Enjoy!

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