Caramel Graham Crackers Best Family Recipes

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Caramel Graham Crackers

"A easy but delicious treat. Using both butter and margarine is critical."

Ingredients :

half of cup butter
1/2 cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Instructions :

Prep : 10M	Cook : 48M	Ready in : 30M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Line a jelly roll pan with aluminum foil.
Melt butter and margarine together in a saucepan; stir brown sugar into butter aggregate till dissolved; carry to a boil, reduce warmness to medium, and cook at a boil till caramelized, about 2 mins.
Spread graham crackers in a unmarried layer onto organized aluminum foil. Pour butter combination over graham crackers. Sprinkle pecans over the crackers.
Bake in preheated oven till topping starts to solidify, about 12 mins. Let crackers cool earlier than breaking into portions to serve.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it lightly, and make clean-up less complicated.

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