Cheesy Turkey Rice Casserole Tasty Recipes

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Cheesy Turkey Rice Casserole

"This is a terrific use of leftover turkey or you can even use chicken. You might also need to add potato chips to the pinnacle for some crunch."

Ingredients :

2 cups cooked rice
1 half of cups chopped cooked turkey
1 (12 fluid ounce) can evaporated milk
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup frozen combined greens, thawed
half cup chopped onion
1 (4 ounce) can chopped green chiles
2 eggs, overwhelmed
1/four cup chopped fresh cilantro
3 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease a 2-quart casserole dish.
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, combined greens, onion, chopped inexperienced chiles, eggs, cilantro, and butter in a big bowl, stirring until thoroughly combined. Pour into prepared casserole dish.
Bake within the preheated oven till casserole is about and top is golden brown, forty five to 50 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make clean-up easier.

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