Cheesy Smoked Sausage Casserole Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Cheesy Smoked Sausage Casserole, you've identified it, listed below are available thousands of delicious food selection meals, the Cheesy Smoked Sausage Casserole recipes is among the favorite menus with this blog.

Cheesy Smoked Sausage Casserole

"My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole."

Ingredients :

1 teaspoon butter
1 teaspoon olive oil
three cups elbow macaroni
1 pound smoked pork sausage, reduce into chunk-size portions
2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved
1 candy onion, diced small
2 oz. Shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 teaspoons olive oil, or extra to flavor
1 teaspoon dried parsley flakes
1/4 teaspoon onion powder, or more to taste
1/4 teaspoon garlic powder, or greater to flavor
salt and ground black pepper to flavor
1 (8 ounce) package deal shredded American cheese (such as Kraft® Melts)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Preheat oven to 400 degrees F (200 tiers C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
Bring a big pot of lightly salted water to a boil. Cook elbow macaroni inside the boiling water, stirring from time to time, till cooked through however organization to the bite, 8 mins. Drain.
Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper collectively in a large bowl. Add elbow macaroni and stir. Pour macaroni combination into prepared baking dish, sprinkle with American cheese, and cowl with aluminum foil.
Bake within the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase warmth to 425, and bake till sauce is bubbly, and the pinnacle is golden brown, approximately 15 minutes. Cool for 15 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make clean-up easier.

If this Cheesy Smoked Sausage Casserole recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!