Black Olive Hummus Good Recipes

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Black Olive Hummus

"My husband claims save-bought hummus is too gritty so he never liked it. But by using including extra beverages it makes it 'smooth like butta.' Now he is a hummus fan! One can of chickpeas makes a lot that what was once an high-priced 'when-it is-on-sale' kind of deal with is now a delicious snack I could have each time!"

Ingredients :

1 clove garlic
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 (6 ounce) can black olives, tired and liquid reserved
1/four cup olive oil, or as needed

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have damaged down into a paste. Pour in liquid from olives, 1 tablespoon at a time; puree until completely incorporated, approximately 2 to a few tablespoons liquid in overall.
Keep meals processor jogging and slowly drizzle olive oil into hummus till clean and favored consistency is reached. Add olives to the hummus and pulse three to 7 times till olives are chopped and lightly distributed.

Notes :

Cook's Note:
Store in a plastic container and maintain refrigerated. Also attempt with inexperienced olives or both. Serve in a dip bowl with a drizzle of olive oil and an entire or sliced olive on top for garnish or snack on it proper out of the box.

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