Bombay Chicken Wings Good Recipes

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Bombay Chicken Wings

"I've used this recipe for years. Everyone who attempts it loves it! For nice flavor, marinate several hours."

Ingredients :

24 fowl wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced inexperienced onion
2 cloves garlic, minced
1 teaspoon curry powder
half teaspoon ground turmeric
1/eight teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H35M

Combine chook wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate as a minimum 1 hour.
Preheat oven to 350 ranges F (175 stages C).
Spread chicken wings right into a large baking dish.
Bake inside the preheated oven till wings are browned, approximately 25 mins.

Notes :

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