Caraway Rye Bread (for the bread machine) Good Recipes

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Caraway Rye Bread (for the bread machine)

"A best-flavored light rye loaf with masses of caraway seeds. Sweetened with each brown sugar and molasses. Allow to cool earlier than cutting."

Ingredients :

1 1/4 cups lukewarm water (one hundred levels F/38 tiers C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
three/4 cup whole wheat flour
1 three/4 cups bread flour
3/4 cup rye flour
1 half tablespoons caraway seeds
1 three/four teaspoons energetic dry yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H10M

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, complete wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread gadget within the order suggested via the manufacturer. Select the Grain putting and 2-pound loaf length.

Notes :

Cook time and serving size is dependent on the bread machine used.

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