Blueberry Apple Crisp You Have To Try

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Blueberry Apple Crisp

"Blueberries and apples are a extraordinary aggregate for a awesome crisp. Pair this dessert with a notable meal and anyone will think you are a genius."

Ingredients :

Crust:
2 cups complete wheat flour
1 half cups rolled oats
1 cup bloodless butter, cubed
half of cup brown sugar
half of cup white sugar
1 teaspoon floor cinnamon
1/4 teaspoon kosher salt
Filling:
4 apples - peeled, cored, and sliced
five cups fresh blueberries
1/four cup brown sugar
1/four cup white sugar
2 tablespoons complete wheat flour
1 lemon, juiced and zested
1 teaspoon floor cinnamon
half of teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 55M

Preheat oven to 375 ranges F (one hundred ninety tiers C). Grease a 9x13-inch baking dish with butter.
Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium pace till the aggregate is pea-length and crumbly, three to five minutes. Refrigerate until geared up to use.
Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons complete wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a massive bowl; transfer to prepared baking dish. Sprinkle collapse combination over fruit combination.
Bake in preheated oven till topping is browned and fruit is bubbly, 35 to forty five mins.

Notes :

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