Chef John's Breakfast Sausage Patties Best Family Recipes

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Chef John's Breakfast Sausage Patties

"This is a simple breakfast sausage in patty shape. So clean! The key's to get freshly and coarsely ground beef shoulder from a real stay butcher."

Ingredients :

1 pound coarsely ground red meat shoulder
2 teaspoons fennel seeds, or extra to flavor - gently crushed
2 teaspoons freshly grated orange zest
1 teaspoon kosher salt
half of teaspoon freshly ground black pepper
1/2 teaspoon dried Italian herb seasoning
1/eight teaspoon purple pepper flakes
1 pinch freshly grated nutmeg

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H25M

Place beef, fennel seeds, orange zest, salt, black pepper, Italian seasoning, crimson pepper flakes, and nutmeg into a bowl and stir very gently with a fork to combine. Do not overmix. Cover and refrigerate overnight.
Check seasonings before the usage of: Shape approximately 2 teaspoons sausage right into a small patty and fry till brown in a skillet over medium warmness. Let cool 1 to 2 mins and flavor for seasoning.
Cover a reducing board with plastic wrap. Divide sausage into 6 equal portions, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
Place a heavy skillet, together with a forged iron skillet, over medium-excessive warmth. Cook patties in hot skillet till meat is no longer crimson in the center and the sausage is browned, about 3 minutes in keeping with aspect. Serve straight away.

Notes :

If the use of desk salt in preference to kosher salt, best use 1/2 to a few/four teaspoon.

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