Caldo de Pollo Popular Recipes

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Caldo de Pollo

"This is my first attempt at making caldo de pollo. I suppose it grew to become out incredible. You would possibly need to feature salt to taste as my recipe would not have very plenty. I want to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and allow me understand what you think."

Ingredients :

5 pounds fowl leg quarters
2 gallons water
2 tablespoons minced garlic
2 tablespoons salt
1 tablespoon garlic powder
1 dice chook bouillon
four large carrots, peeled and reduce into big chunks
4 big potatoes, peeled and reduce into massive chunks
4 zucchini, reduce into massive chunks
1 chayote, reduce into big chunks
1 huge white onion, reduce into huge chunks
half bunch clean cilantro, chopped

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H10M

Place bird legs into a big stock pot and pour water over hen; upload garlic, salt, and garlic powder. Cover, bring to a boil, and reduce warmness to low. Simmer until bird meat falls off the bones, 1 to two hours. Stir in fowl bouillon dice and permit dissolve.
Mix carrots, potatoes, zucchini, chayote, and white onion inside the broth, turn warmness to medium-low, and prepare dinner soup at a low boil until carrots and potatoes are soft, 45 mins to 1 hour. Stir chopped cilantro into soup, simmer for five minutes, and serve.

Notes :

The pot have to be covered with a lid at all times whilst you are not adding elements.

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