Chicken and Bok Choy Soup Best Dishes

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Chicken and Bok Choy Soup

"I bought bok choy without a idea a way to use it. Threw it in a easy bird and veggie soup, and the circle of relatives loved it! Four cans low-sodium chook broth may be substituted for the 6 cups water and bird base."

Ingredients :

1 tablespoon vegetable oil
1 yellow onion, diced
2 cloves garlic, minced
6 cups water
4 teaspoons bird soup base (along with Better than Bouillon®)
6 small potatoes, diced
4 carrots, sliced
6 huge bok choy ribs with leaves, finely chopped
2 stalks celery, sliced
2 skinless, boneless chook breast halves, reduce into half of-inch cubes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat vegetable oil in a huge stockpot over medium warmness; prepare dinner and stir onion and garlic within the hot oil till onion is softened and translucent, about 10 minutes. Add water, chook base, potatoes, carrots, bok choy, and celery; deliver to a boil. Reduce warmth and simmer until greens are slightly soft, approximately 10 minutes. Add hen; retain simmering until fowl is now not red inside the middle, approximately 10 mins.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it calmly, and make clean-up simpler.

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