Chef Scott's Kickin' Mixed Greens The Best Recipes

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Chef Scott's Kickin' Mixed Greens

"If you want veggies, you may love this recipe. The bacon and onions provide them a wonderful taste. Add extra pink pepper for a bit greater spice."

Ingredients :

1/4 cup olive oil
8 slices bacon, cut into 1/2-inch pieces
1 huge onion, reduce into half of-inch portions
6 cloves garlic, minced
1 pound clean collard vegetables, cut into 2-inch portions
half of pound turnip veggies, cut into 2-inch portions
half of pound mustard vegetables, reduce into 2-inch portions
5 cups chicken broth
2 teaspoons salt
2 teaspoons floor black pepper
2 pinches purple pepper flakes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Heat olive oil in a huge pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 mins. Remove bacon from pot, collapse, and return to the pot. Add onion to the bacon; prepare dinner and stir till the onion is gentle, about five mins. Stir garlic into the bacon aggregate; cook dinner and stir until fragrant, about 2 minutes. Add collard greens, turnip vegetables, and mustard greens; prepare dinner and stir till the vegetables begin to wilt, 2 to a few minutes.
Pour fowl broth into the pot; season with salt, black pepper, and crimson pepper flakes. Reduce warmth to low, cowl pot with a lid, and cook at a simmer till the greens are gentle, about 45 mins.

Notes :

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