Chicken Adobo with Noodles Filipino-Mexican Fusion Popular Recipes

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Chicken Adobo with Noodles Filipino-Mexican Fusion

"Adobo from the east and mole from the west, 'al unisono!'"

Ingredients :

2 tablespoons extra-virgin olive oil, or as needed
8 large skinless, boneless hen thighs
half of Spanish sweet onion, chopped
four cloves garlic, crushed
half cup rice wine vinegar
1/four cup soy sauce
2 tablespoons floor cumin
2 bay leaves
2 tablespoons tomato paste
2 tablespoons chipotle sauce
1 1/2 tablespoons arrowroot powder, or as preferred
1 (sixteen ounce) package deal dry flat rice noodles

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Heat olive oil in a large pot over medium warmth. Cook fowl thighs in warm oil until no longer red at the outdoor, 1 to 2 mins consistent with side. Add onion and preserve to cook till the onion is translucent, five to 7 minutes. Stir garlic into the fowl combination; cook and stir until fragrant, about 1 minute. Add vinegar, soy sauce, cumin, and bay leaves to the pot. Stir tomato paste and chipotle paste into the liquid within the pot.
Bring the combination to a simmer and cook dinner till the fowl is no longer pink in the middle and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the middle ought to study at least 165 stages F (seventy four ranges C). Stir arrowroot powder into the liquid at the lowest of the pot; maintain cooking till the liquid thickens, about 5 minutes.
Bring a big pot of lightly salted water to a boil. Cook rice noodles within the boiling water, stirring sometimes, until cooked thru however organization to the chew, about 4 minutes; drain. Ladle sauce and hen over the noodles to serve.

Notes :

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