Cheesy Bison Pepperoni Pizza Turnovers So Tasty

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Cheesy Bison Pepperoni Pizza Turnovers

"These pizza turnovers with highly spiced bison sausage with pepperoni seasoning are clean to make for a incredible snack or weeknight dinner."

Ingredients :

1 (13.8 ounce) bundle refrigerated pizza dough
three/4 cup bison sausage with pepperoni seasoning
3/four cup shredded mozzarella cheese
half of cup pizza sauce
3 tablespoons sliced inexperienced onions
Milk
1/four cup grated Parmesan cheese
Pizza sauce, warmed

Instructions :

Prep : 30M	Cook : 9M	Ready in : 45M

Preheat oven to 400 ranges F. Line a baking sheet with foil; grease foil. Set baking sheet apart. Unroll pizza dough onto a lightly floured floor. Roll dough into a fifteen-inch rectangular. Cut dough into nine 5-inch squares.
For filling, integrate bison pepperoni, mozzarella cheese, the 1/2 cup pizza sauce, and the inexperienced onions in a medium bowl. Place about three tablespoons of the filling on every dough square. Fold one nook of every rectangular over filling to the other corner, stretching dough as had to cowl the filling. Seal edges and prick tops with a fork.
Place turnovers on the organized baking sheet. Brush gently with milk and sprinkle with Parmesan cheese. Bake for 15 to 18 minutes or until golden brown. Serve with extra heat pizza sauce.

Notes :

Note: Recipe evolved and examined by way of the Better Homes and Gardens® Test Kitchen using High Plains Bison products.

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