Blueberry-Apple Crunch You Have To Try

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Blueberry-Apple Crunch

"This is a quick and scrumptious recipe to make whilst blueberries are in season. Since you don't have to turn on the oven, it makes a wonderful summertime dessert."

Ingredients :

1 cup all-cause flour
three/four cup packed brown sugar
half of cup rolled oats
1/4 cup graham cracker crumbs
1 teaspoon floor cinnamon
1/2 cup melted butter
3 1/2 cups peeled and sliced apples
1 half cups blueberries
1 tablespoon lemon juice
1/four cup white sugar
2 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Grease a microwave-safe 2-quart casserole dish.
Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until nicely blended. Press 1/2 the oat mixture into the organized casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
Stir white sugar and cornstarch collectively in a microwave-secure bowl; blend in water and vanilla extract till smooth. Heat sugar mixture in the microwave, stirring each forty five seconds, till sauce is thick and almost clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle final oat combination over pinnacle.
Heat in microwave at 70 percentage energy till fruit is smooth and juice is effervescent, eight to ten minutes. Cool slightly before serving.

Notes :

Can use frozen blueberries which can be thawed and drained.

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