Bison Pepperoni Macaroni You Have To Try

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Bison Pepperoni Macaroni

"Chopped bison sausage with pepperoni seasoning is mixed into this greater cheesy macaroni and cheese dish."

Ingredients :

2 cups dried elbow macaroni
half of cup chopped green pepper or frozen peas
2 tablespoons butter
1/3 cup finely chopped onion
2 tablespoons all-motive flour
1/four teaspoon salt or to taste
1/8 teaspoon black pepper
2 cups milk
1 half cups shredded American and Cheddar cheese combination
1 cup shredded element-skim mozzarella cheese
4 oz bison sausage with pepperoni seasoning, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Cook macaroni according to bundle instructions, including inexperienced pepper or peas during the last 3 mins of cooking; drain. Cover and keep heat.
Meanwhile, for sauce, soften butter over medium warmness in a large skillet. Cook onion in hot butter for four to five minutes or till onion is smooth. Stir in flour, salt, and black pepper. Add milk all of sudden. Whisk constantly till thick and bubbly. Cook, whisking continuously, for two greater minutes. Reduce warmness to low.
Add American & cheddar cheese mixture and mozzarella cheese, stirring until sauce is easy and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.

Notes :

Note: Recipe advanced and tested through the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
Frozen peas can be substituted for the peppers.

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