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| Buttery Maple Syrup |
"Homemade pancake syrup."
Ingredients :
- 1 cup brown sugar
- three/4 cup water
- half of cup white sugar
- 1 tablespoon butter
- 1 teaspoon maple-flavored extract
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 10M |
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- Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high warmness; boil till thickened, approximately 3 mins.
Notes :
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