Chicken Cordon Bleu Sandwich Popular Recipes

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Chicken Cordon Bleu Sandwich

"If you like chicken cordon bleu due to its winning flavor combination of bird, ham, and Gruyere cheese, you'll love this sandwich. It has all the enjoyable flavors of chook cordon bleu with half of the paintings!"

Ingredients :

2 tablespoons dry bread crumbs
1 teaspoon butter, melted
2 tablespoons butter
1/2 cup diced smoked ham
half of cup diced onion
1/four teaspoon dried thyme
2 tablespoons all-purpose flour
half cup milk
1 tablespoon milk
half cup shredded Gruyere cheese
1 1/2 teaspoons Dijon mustard
salt and freshly floor black pepper to flavor
1 pinch cayenne pepper, or extra to flavor
1 pinch ground nutmeg
1 cup diced cooked hen breast
1/four cup diced dill pickles
4 (half inch thick) slices toasted French bread
1/four cup shredded Gruyere cheese
1 tablespoon melted butter, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Preheat oven to 425 tiers F (220 ranges C). Line a baking sheet with heavy-duty aluminum foil.
Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
Melt 2 tablespoons butter in a saucepan over medium warmth. Cook and stir ham and onion in melted butter until onion turns translucent, approximately 5 minutes. Stir in thyme and cook dinner for 1 minute. Add flour and cook dinner, stirring constantly, until flour has lost its uncooked scent, approximately three minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan lower back over medium warmth and cook dinner, stirring continuously, until sauce is thick, 1 to 2 mins.
Remove saucepan from warmness and add half cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to mix.
Stir chicken and diced pickle into cheese sauce.
Place toasted bread slices at the organized baking sheet. Brush one side of every bread slice with three/four teaspoon melted butter. Turn slices over and pinnacle each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb combination.
Bake sandwiches within the preheated oven till cheese is bubbling and chicken mixture is hot, 15 to twenty minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it frivolously, and make easy-up less difficult.

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