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Blueberry Loaf |
"An smooth-to-make, delicious blueberry loaf that works equally well with clean or frozen blueberries."
Ingredients :
- 1 half cups all-purpose flour
- 3/four cup white sugar
- 2 teaspoons baking powder
- 1/eight teaspoon salt
- half cup milk
- 1/four cup vegetable oil
- 1 egg
- half teaspoon vanilla extract
- 1 half of cups blueberries
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a massive bowl. Stir milk, oil, egg, and vanilla extract into flour combination until batter is just mixed. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake inside the preheated oven until a toothpick inserted into the center comes out smooth, 60 to 70 minutes.
Notes :
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