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Cheese Sauce for Broccoli and Cauliflower |
"The basic white sauce that your mom probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces children to eat their greens!"
Ingredients :
- 2 tablespoons butter
- 2 tablespoons all-motive flour
- 1 cup milk
- 1 half of cups shredded Cheddar cheese
- salt and floor black pepper to taste (non-obligatory)
Instructions :
Prep : 5M | Cook : 6M | Ready in : 15M |
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- Melt butter in a saucepan over medium warmness; whisk flour into butter till clean. Pour milk into butter mixture and stir with a wooden spoon to mix. Cook and stir until mixture thickens, approximately three mins. Add Cheddar cheese and stir till cheese is melted, about 3 mins more. Season with salt and pepper.
Notes :
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