Cantaloupe Muffins with Praline Topping Popular Recipes

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Cantaloupe Muffins with Praline Topping

"A outstanding way to deplete more cantaloupe."

Ingredients :

Topping:
3/four cup chopped pecans
half cup brown sugar
1/2 cup all-purpose flour
3 tablespoons butter, softened
Muffins:
1 cup white sugar
half of cup vegetable oil
2 eggs
1 cup pureed cantaloupe
1 1/2 teaspoons vanilla extract
1 1/2 cups all-reason flour
2 teaspoons baking powder
1 teaspoon cinnamon
half of teaspoon salt
1/2 cup finely diced cantaloupe
1 teaspoon lemon zest, or to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease 10 jumbo muffin cups or line with paper muffin liners.
Mix pecans, brown sugar, 1/2 cup flour, and softened butter collectively in a bowl until mixture is crumbly.
Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one by one, beating nicely after each addition. Beat pureed cantaloupe and vanilla extract into sugar aggregate.
Whisk 1 half of cup flour, baking powder, cinnamon, and salt collectively in a mixing bowl. Stir flour aggregate into cantaloupe puree aggregate; gently fold in cantaloupe chunks and lemon zest. Pour batter into prepared muffin cups.
Bake in the preheated oven for 25 mins. Remove from oven and sprinkle pecan aggregate over the pinnacle of each muffin. Continue baking till a toothpick inserted into the middle comes out clean, approximately 10 more minutes. Cool within the pan for 10 mins before putting off to cool absolutely on a wire rack.

Notes :

A first rate addition to this recipe are blueberries. Add 1 cup of them in after adding inside the cantaloupe chunks. Make sure to gently dirt them in flour or they will sink to the lowest!

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