Champagne Julep Best Dishes

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Champagne Julep

"It's a mint julep, in which cognac and sparkling wine update the bourbon. If you don't have overwhelmed ice, placed a few in a towel and whack it with a mallet. Or upload ice to a shaker and shake vigorously to crack it."

Ingredients :

10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
1/2 cup beaten ice, or as wanted
2 fluid oz. Cognac
2 fluid ounces chilled dry glowing wine, or as wished

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

Place mint leaves in a tall cocktail glass. Add sugar and heat water; litter lightly. Add beaten ice. Pour in cognac; stir. Top with glowing wine.

Notes :

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