Broccoli and Cheddar Quiche You Have To Try

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Broccoli and Cheddar Quiche

"Fantastic quiche, very smooth!"

Ingredients :

1 (9 inch) deep dish prepared pie crust
1 teaspoon vegetable oil, or as needed
2 cups finely chopped broccoli
four eggs
half of cup milk
1 tablespoon Dijon mustard
1 teaspoon dried oregano
half teaspoon salt
1/four teaspoon floor black pepper
half of teaspoon dried thyme
half of cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Line a baking sheet with aluminum foil.
Place pie crust into a 9-inch deep pie dish and prick crust throughout with a fork; brush with oil. Place crust onto organized baking sheet.
Bake crust within the preheated oven for 8 mins.
Place broccoli into a bowl and microwave on high until broccoli is vibrant green and barely tender, approximately four mins. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
Bake till a knife inserted into the middle of the quiche comes out clean, approximately forty minutes. Let stand 10 mins earlier than slicing.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it flippantly, and make easy-up simpler.

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