Blueberry Mystery Cake Tasty Recipes

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Blueberry Mystery Cake

"This recipe is a early life favourite that my grandma exceeded to my mom and now I am passing to my personal children! It is short and clean, and tremendous for summer season picnics. Plus, the babies are fascinated once I inform them the boiling water is the 'thriller' behind the cake. Also incredible with a scoop of vanilla ice cream on top!"

Ingredients :

2 cups fresh blueberries
2 teaspoons lemon juice
three/4 cup white sugar
three tablespoons butter, softened
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
half of cup milk
Topping:
half cup white sugar
1 tablespoon cornstarch
half teaspoon salt
1 cup boiling water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 ranges F (a hundred ninety stages C).
Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.
Beat 3/four cup sugar and butter together in a bowl the use of an electric powered mixer till creamy. Sift flour, baking powder, and 1/four teaspoon salt collectively in a bowl. Mix milk, alternating with flour mixture, into creamed butter aggregate until batter is just blended. Pour batter over blueberries.
Combine 1/2 cup sugar, cornstarch, and half teaspoon salt together in a bowl until very well blended; sprinkle over batter. Pour boiling water over sugar combination.
Bake within the preheated oven till a toothpick inserted within the middle of the cake comes out clean, forty five to 50 mins.

Notes :

If top starts to brown too much, lower heat for remaining 15 mins.

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