Brussels Sprouts with Sour Cream Tasty Recipes

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Brussels Sprouts with Sour Cream

"What to do with Brussels sprouts? It's all in the way you season them, and this recipe creates a visually appealing and flavorful facet dish to any meal! This recipe also works nicely when substituting Brussels sprouts with cooked inexperienced beans. Mmmmm excellent!"

Ingredients :

1 tablespoon extra-virgin olive oil
half of cup finely chopped onion
1 pound Brussels sprouts, trimmed
1/2 cup sour cream
2 tablespoons bacon bits
1 tablespoon unsalted butter
1 dash hot sauce, or to flavor
salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat olive oil in a skillet over medium heat; prepare dinner and stir onion until translucent and smooth, 2 to three mins. Transfer onion to a massive bowl.
Place a steamer insert right into a saucepan and fill with water to just underneath the lowest of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until soft, 10 to fifteen mins. Transfer Brussels sprouts to the same bowl with the onion.
Stir bitter cream, bacon bits, butter, and hot sauce into vegetable aggregate till calmly coated; season with salt.

Notes :

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