Chia Breakfast Pudding Best Dishes

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Chia Breakfast Pudding

"Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as fits your tastes. Substitute raw honey for the maple syrup for a different flavor."

Ingredients :

1 cup uncooked cashews
water, to cowl
three cups water
3 tablespoons maple syrup
1 tablespoon vanilla extract
1 pinch salt
1/2 cup chia seeds

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10H10M

Put cashews in a bowl. Pour sufficient water over cashews to cover completely; set apart for two hours to soak.
Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; combination till smooth. Add chia seeds and pulse blender till seeds are gently included; switch to a huge bowl. Refrigerate 8 hours to overnight earlier than serving.

Notes :

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