Cherry Cranberry Salad So Tasty

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Cherry Cranberry Salad

"My mother has made this each year for Thanksgiving and Christmas for so long as I can bear in mind, and now I am the only making it for her to keep the lifestyle. We usually use frozen cranberries, however clean works fine too. Don't ever accept cranberry salad from a can when you may make some thing this tasty so clean. I've had many people say they don't like cranberries however love this!"

Ingredients :

3 cups cranberries
2 cups water
1 cup white sugar
1 (6 ounce) bundle cherry-flavored gelatin mix (which includes Jell-O®)
1 (20 ounce) can overwhelmed pineapple, undrained
1 half cups diced apples
1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 16M	Ready in : 3H20M

Combine cranberries and water in a saucepan. Bring the water to a boil, reduce heat to medium, and cook until all the cranberries have softened and popped, five to 7 minutes; put off from warmness to cool barely.
Stir sugar and gelatin into the cranberry combination till dissolved completely. Add pineapple with juice, apples, and walnuts into the cranberry combination; pour into a 2-quart serving bowl.
Cover bowl with plastic wrap and refrigerate until chilled and firm, three to four hours.

Notes :

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