Bonnie&#39;s Crab Cakes Good Recipes

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Bonnie's Crab Cakes

"My husband and I live in Maryland. He actually loves crab cakes and he is VERY choosy. He thinks those are awesome! If you want, sprinkle greater Old Bay® on pinnacle."

Ingredients :

1 pound lump crabmeat
1 1/2 tablespoons dry bread crumbs
1 half of tablespoons seafood seasoning (inclusive of Old Bay®)
2 teaspoons chopped sparkling parsley
salt and floor black pepper to flavor
1 egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper collectively in a bowl.
Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg combination into crabmeat aggregate; shape into 6 patties.
Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
Preheat oven to 400 degrees F (200 tiers C).
Bake patties in preheated oven till golden brown, approximately half-hour.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it flippantly, and make easy-up simpler.

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