Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard Good Recipes

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Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

"This hearty pasta salad combines hen, bacon and onions, with Dijon mustard and olive oil for a flavorful aspect dish or picnic-equipped important course."

Ingredients :

2 skinless fowl breast fillets
1 tablespoon sunflower oil
Salt and freshly ground black pepper
6 slices skinny sliced bacon, rinded and chopped
8 oz fusilli (or other ridged pasta shape)
Olive oil for drizzling
8 onions, trimmed and sliced at the slant
3 tablespoons Maille® Dijon Originale mustard
1 tablespoon finely chopped flat parsley

Instructions :

Prep :	Cook : 4M	Ready in :

Heat griddle to smoking. Rub hen breasts with oil and season with salt and pepper. Place on griddle and cook dinner on each aspects till fowl is cooked via.
At the equal time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water till just al dente. Drain and drizzle with olive oil.
Transfer all to a huge bowl with sliced onions and mix Maille(R) Dijon Originale mustard into salad.
Season. Toss lightly. Serve in bowls sprinkled with parsley.

Notes :

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