Busy Day Chicken and Rice So Tasty

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Busy Day Chicken and Rice

"This is a extremely good busy day casserole that may be made the night time before! Leftovers are yummy too! Can be complemented with peas, a inexperienced salad, and rolls on the facet."

Ingredients :

three (10.75 ounce) cans condensed cream of bird soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups white rice
2 cups hot water
2 cubes chicken bouillon
1 (1 ounce) package deal dry onion soup blend
6 skinless, boneless chook breast halves

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H40M

Preheat oven to 325 stages F (165 ranges C). Grease a 9x13-inch baking dish.
Stir cream of chook soup, cream of mushroom soup, and rice in a huge bowl. Mix hot water and chook bouillon in a bowl till bouillon is dissolved; stir into rice aggregate. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup blend. Sprinkle last onion soup blend over chicken breasts; arrange hen in a single layer over rice combination. Cover with aluminum foil.
Cook the hen breasts until not crimson within the center and the juices run clean, 2 half of hours. An immediately-read thermometer inserted into the middle must examine as a minimum a hundred sixty five ranges F (seventy four degrees C).

Notes :

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