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Chai Tea Custard |
"Delicious chai tea custard is cool and refreshing. Serve within a day."
Ingredients :
- 2 half of cups complete milk
- 1 chai tea bag
- 2/three cup white sugar
- 2 eggs
- 4 egg yolks
- 1 pinch salt
- 2 tablespoons unsalted butter
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H25M |
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- Heat milk in a saucepan till simply boiling and dispose of from warmness; add tea bag and allow sit till tea has steeped, 2 to three minutes. Remove tea bag.
- Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/three the milk mixture into the egg aggregate, whisking constantly, until blended. Pour egg-milk mixture lower back into saucepan with milk. Cook over medium-low warmness, stirring regularly, until custard thickens and easily coats the returned of a spoon, about 10 minutes. Well defined trails must appear while you drag your finger throughout the returned of a lined spoon.
- Stir butter into custard till melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at the least 1 hour.
Notes :
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