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Brownie Cupcakes |
"Grandma Page's brownie cupcakes!"
Ingredients :
- 1 cup butter
- 1 cup chocolate chips
- 4 eggs
- 1 half cups white sugar
- 1 cup all-reason flour
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 18M | Ready in : 50M |
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- Preheat oven to 325 tiers F (165 stages C). Line 18 cupcake cups with paper liners.
- Melt butter and chocolate chips collectively in a saucepan over low heat, stirring till smooth; let cool.
- Beat eggs and sugar collectively in a blending bowl till very well mixed. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture till batter is smooth. Pour batter into organized cupcake cups, filling them about half of full.
- Bake inside the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with wet crumbs, about half-hour.
Notes :
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