Cheap and Easy Lentil Salad The Best Recipes

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Cheap and Easy Lentil Salad

"A reasonably-priced and easy lentil salad. Makes a notable side salad at dinner or a amazing lunch at paintings!"

Ingredients :

half pound French green lentils, rinsed and drained
2 cups water
1 (15 ounce) can darkish pink kidney beans, tired and rinsed
1 (14 ounce) can corn, tired
1/four cup chopped sparkling parsley, or to taste
1/three cup olive oil
1/3 cup balsamic vinaigrette
1 tablespoon white sugar
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H30M

Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil till gentle, about 20 minutes; drain.
Mix kidney beans, corn, and parsley in a bowl; upload lentils and lightly stir.
Whisk olive oil, balsamic French dressing, sugar, salt, and black pepper collectively in a separate bowl; drizzle over lentil combination and gently stir.
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.

Notes :

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