Chicken &#39;N Pasta Primavera Best Dishes

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Chicken 'N Pasta Primavera

"Slices of bird and a blend of veggies are simmered till just achieved in a creamy Alfredo sauce with fettuccine."

Ingredients :

1 tablespoon olive oil
1 pound boneless, skinless bird, thinly sliced
1 (12 ounce) bag Birds Eye® Recipe Ready Primavera Blend
1 cup organized Alfredo pasta sauce
eight oz. Fettuccine, cooked in line with package deal directions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat oil in big nonstick skillet over medium-excessive warmth and cook dinner hen, stirring on occasion, 8 mins or till nearly executed. Remove bird from pan.
Add Recipe Ready Primavera Blend and cook, stirring regularly, 5 minutes or till simply soft. Stir in pasta sauce and produce to a boil. Add fettuccine and hen and toss to coat.* Serve, if favored, with extra parmesan cheese and season with black pepper.

Notes :

*Cook hen to an internal temperature of a hundred sixty five tiers F as measured with a food thermometer.

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