Chicken and Brown Rice Soup Best Dishes

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Chicken and Brown Rice Soup

"A low calorie soup that's easy to make."

Ingredients :

five cups hen broth
2 skinless, boneless bird breast halves
1 cup diced celery
1 cup diced onion
1/four cup diced carrots
1/four cup corn
1/four cup drained and rinsed black beans
1 teaspoon dried sage
1 teaspoon floor black pepper
1 teaspoon salt
1 bay leaf
three/4 cup brown rice

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H55M

Bring hen broth to a boil in a massive pot; cook bird breasts in the boiling water until no longer purple within the middle, approximately 20 mins. Remove bird from the hen broth the usage of a slotted spoon and shred with a fork.
Stir shredded hen, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the fowl broth and cook until greens are barely softened and flavors of soup have mixed, about 20 mins. Add brown rice to soup and simmer till rice is tender, approximately 1 hour.

Notes :

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