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| Cantaberry Brandytini |
"Cantaloupe and blackberries combine with a hint of mint and lime for a summertime flavored drink with a kick!"
Ingredients :
- 3/4 cup cubed cantaloupe
- 1 (1.Five fluid ounce) jigger vodka
- 1 tablespoon sparkling lime juice
- four clean mint leaves, coarsely chopped
- 1/eight teaspoon raw sugar, or to flavor (optionally available)
- 1 fluid ounce blackberry brandy
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 1H |
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- Blend cantaloupe, vodka, lime juice, and mint leaves in a blender till easy; stir in sugar. Freeze cantaloupe combination until slushy consistency, forty five minutes to one hour.
- Pour blackberry brandy right into a martini glass; carefully spoon cantaloupe aggregate over brandy, developing a contrasting orange layer.
Notes :
- I determined the longer the cantaloupe iced over the simpler it's far to make a layer of it within the glass. The first time making this I failed to need any sugar because the melon became best so without a doubt pattern your melons to look if you would like to feature sugar.
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