Calgary Dinner The Best Recipes

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Calgary Dinner

"A yummy hamburger filling for French bread. I were given this recipe from a friend years ago and constantly cherished it."

Ingredients :

1 (12 ounce) loaf French bread
1 pound lean ground pork
half cup chopped celery
1 (8 ounce) field decreased-fats bitter cream
1 (1.25 ounce) envelope dry onion soup blend
1 tomato, sliced (elective)
2 cups shredded mozzarella and Cheddar cheese mixture

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Set oven rack approximately 6 inches from the heat source and preheat the oven's broiler.
Split French bread lengthwise and tear out the smooth bread from interior of loaf to hollow out; reserve bread pieces for every other use.
Heat a skillet over medium-excessive heat. Cook and stir beef and celery inside the warm skillet till beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir bitter cream and soup blend into red meat aggregate; prepare dinner till heated through, about 3 mins. Fill prepared bread with mixture; lay tomato slices over meat, sprinkle flippantly with cheese combo, and vicinity crammed bread on a baking sheet.
Broil till cheese is melted and bubbly, about three minutes.

Notes :

The vitamins statistics for this recipe consists of the full quantity of the bread element. The actual amount of the bread fed on will range.

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