Cauliflower Pizza Crust You Have To Try

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Cauliflower Pizza Crust

"You will in no way guess this wealthy, grain-loose pizza crust is made with cauliflower rather than flour. Serve with your preferred sauce and toppings."

Ingredients :

1/2 head cauliflower, coarsely chopped
half of cup shredded Italian cheese combo
1/4 cup chopped sparkling parsley
1 egg
1 teaspoon chopped garlic
salt and floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Place cauliflower pieces through the feeding tube of the food processor the usage of the grating blade; pulse till all of the cauliflower is shredded.
Place a steamer insert right into a saucepan and fill with water to simply under the bottom of the steamer. Bring water to a boil. Add cauliflower, cowl, and steam until gentle, approximately 15 mins. Transfer cauliflower to a large bowl and refrigerate, stirring now and again, till cooled, about 15 mins.
Preheat an oven to 450 levels F (230 tiers C). Line a baking sheet with parchment paper or a silicon mat.
Stir Italian cheese combo, parsley, egg, garlic, salt, and pepper into cauliflower till calmly incorporated. Pour mixture onto the organized baking sheet; press and shape right into a pizza crust.
Bake inside the preheated oven until lightly browned, about 15 mins.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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