Caribbean Potato Curry You Have To Try

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Caribbean Potato Curry

"If you're tired of the same ol' vegetarian dishes, this recipe will wake your taste buds and make you experience like you're within the Caribbean Islands. For the ones of you who love plantains, that is the precise addition on your recipe collection. Enjoy!"

Ingredients :

1 teaspoon floor cumin
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 teaspoon ground allspice
1/four cup olive oil
1 tablespoon grated clean ginger root
1 small onion, chopped
four cloves garlic, minced
2 potatoes, reduce into small cubes
half of cup chopped red bell pepper
1/2 cup chopped broccoli
1 cup chopped bok choy
1 plantains, peeled and broken into chunks
1 cup water, or as wanted
salt to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Mix cumin, turmeric, allspice, and curry powder together in a small bowl.
Heat olive oil in a skillet over medium-low heat. Cook and stir ginger and cumin combination inside the warm oil till aromatic, about 5 mins. Stir onion and garlic into the ginger aggregate; prepare dinner and stir until the onion is warm, 1 to 2 minutes. Potatoes; cook and stir 1 to 2 mins. Mix purple bell pepper, broccoli, bok choy, and plantains into the the potato mixture. Pour enough water into the skillet to reach about half of-full.
Cover skillet and cook the mixture at a simmer till the potatoes are soft, 20 to twenty-five mins. Season with salt.

Notes :

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