Chia Seed Chips The Best Recipes

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Chia Seed Chips

"While waiting for a batch of crackers to complete baking, I changed into gambling with the ultimate dough and forming bite-length rounds and although they could make remarkable chips (and they do -- they're exquisite!). These chips need to keep for about a week if stored properly."

Ingredients :

1 cup complete wheat flour
half cup chia seeds
1 1/2 teaspoons seasoned salt
1 teaspoon sea salt
half of cup water
1 pinch pro salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 350 degrees F (a hundred seventy five levels C).
Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water till dough is absolutely combined. Form dough into skinny chew-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.
Bake within the preheated oven till crisp, about 15 minutes. Cool completely and shop in an hermetic box or resealable bag.

Notes :

For undeniable chips: update the 1 half teaspoons seasoning salt with 1 teaspoon sea salt and sprinkle with sea salt before baking.
For cheesy chips: stir in about 1/four cup shredded Cheddar cheese earlier than adding water. These might not keep as lengthy, maybe 2 to 3 days.
For dipping chips: Make chips a piece bigger and thicker so they'll preserve as much as thick dips. Cook for an extra 2 to five minutes.
For crackers: dispose of seasoning salt. Roll out dough among two sheets of parchment or waxed paper and cut into rectangles.

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