Chef John's Fried Green Tomatoes You Have To Try

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Chef John's Fried Green Tomatoes

"Fried green tomatoes are a southern American classic. Such an smooth recipe! Serve with a little dollop of spicy remoulade sauce (that is Southern for tartar sauce). Oh yeah."

Ingredients :

4 (half of inch) slices inexperienced tomato
1 teaspoon salt
three/4 cup cornmeal
3/4 cup bread crumbs
1/2 teaspoon salt
freshly ground black pepper to flavor
1 pinch cayenne pepper, or to flavor
2 eggs
2 tablespoons milk
1 cup all-purpose flour
three tablespoons vegetable oil
1 tablespoon butter
Quick Remoulade Sauce:
2 tablespoons candy pickle delight in
2 tablespoons mayonnaise
2 teaspoons warm sauce, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Place tomato slices onto a rack over a paper towel. Sprinkle with 1 teaspoon salt and let slices stand for 15 minutes for the salt to attract out greater juices.
Mix cornmeal and bread crumbs collectively in a bowl; stir in half of teaspoon salt, black pepper, and cayenne pepper to taste. Beat eggs with milk in a separate bowl. Place flour into a third bowl.
Pat tomato slices dry with paper towels. Lay slices, one after the other, into flour; turn to coat each sides and allow slices relaxation inside the flour for about 30 seconds. Remove every slice and dip in egg combination, then into cornmeal aggregate, coating each facets of each slice thoroughly. Spread crumbs onto all aspects and into tomato crevices with a fork. Rest tomatoes on rack for 10 mins to permit coating set.
Combine sweet pickle savour, mayonnaise, and hot sauce in a small bowl to make the remoulade sauce.
Place a massive nonstick skillet over medium warmness; warmth vegetable oil with butter till butter melts, bubbles, and makes a sizzling sound. Fry tomatoes within the warm butter-oil aggregate till tomato slices are barely smooth and coating is golden brown, three to 4 mins per aspect. Use a spatula and a fork to turn.
Transfer fried inexperienced tomatoes to a serving platter and serve with remoulade sauce.

Notes :

Want a spiced-up model of remoulade sauce? Get the recipe for Chef John's Remoulade 2.Zero.
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Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it evenly, and make clean-up easier.

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