Brandy Glazed Carrots The Best Recipes

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Brandy Glazed Carrots

"This is a short and clean vegetable aspect dish that looks and tastes extraordinary. Best of all, it may be organized one or days earlier!"

Ingredients :

2 kilos carrots, trimmed and peeled
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon brandy
1/three cup clean orange juice
1 teaspoon cornstarch, or as wanted
salt and ground black pepper to flavor
1 teaspoon minced fresh parsley (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Place a steamer insert right into a saucepan and fill with water to simply under the lowest of the steamer. Bring water to a boil. Add carrots, cowl, and steam until gentle, 7 to 8 mins. Transfer to a 9x13-inch baking dish.
Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; upload brandy, orange juice, and cornstarch. Stirring constantly, convey sauce to a boil, lessen warmth to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
Bake in the preheated oven till effervescent, approximately half-hour. Garnish with parsley.

Notes :

To make beforehand, pour sauce over carrots and permit cool; refrigerate until about 1 hour earlier than serving time. Let dish attain room temperature before baking for half-hour. You can warm in microwave oven for five mins instead of baking.

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