Cheesy Ham Potato Bake So Tasty

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Cheesy Ham Potato Bake

"I were instructed by using several human beings that this can probable be the first-rate element they ever tasted!! A scrumptious and clean casserole your youngsters will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!"

Ingredients :

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to flavor
1 onion, chopped
1 (10.75 ounce) can condensed cream of hen soup
1 (8 ounce) container sour cream
half cup butter, melted
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, bitter cream, and butter in a massive bowl; season with salt and black pepper. Transfer aggregate to organized baking dish and cowl with aluminum foil.
Bake till bubbly and cheese is melted, 45 mins to 1 hour. Remove foil and retain baking until brown, approximately 15 minutes extra.

Notes :

A fine topping for this is a few gently crunched up Ruffles® ordinary potato chips. They add a pleasing crunch element to the casserole. I use them as a garnish when I serve it so they do now not get soft!
Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.

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