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| Butter Beans and Peas |
"Great facet dish that is going splendid with cornbread and rice."
Ingredients :
- 6 slices bacon
- three cups water
- 1 (sixteen ounce) package deal frozen butter beans
- 1 (16 ounce) bundle frozen black-eyed peas
- eight oz frozen okra
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 2H15M |
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- Place the bacon in a large skillet and cook dinner over medium-excessive warmth, turning now and again, until flippantly browned, about 10 mins. Drain maximum of the grease from the skillet and go back to warmness.
- Pour water into the skillet; add lima beans, black-eyed peas, and okra. Bring the mixture to a simmer, reduce warmness to low, and cook for 2 hours.
Notes :
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