Canadian Tea Biscuits Best Family Recipes

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Canadian Tea Biscuits

"A scrumptious recipe with a mingling of soften-in-your-mouth flavor!"

Ingredients :

2 cups all-cause flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1/2 cup shredded Cheddar cheese
2 tablespoons chopped sparkling chives
1 cup milk, or as wanted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat oven to 425 tiers F (220 ranges C).
Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender till the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour combination; steadily stir in milk to form a tender dough.
Turn dough out onto a gently floured surface and with floured palms, knead until clean, approximately 15 instances. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; vicinity onto an ungreased baking sheet. Press dough trimmings together, roll out once more, and reduce remaining dough into rounds.
Bake in the preheated oven till golden brown, approximately 15 mins.

Notes :

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