Cheesy Sausage Mushroom Quiche Best Family Recipes

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Cheesy Sausage Mushroom Quiche

"Savory quiche ideal for breakfast or dinner."

Ingredients :

1 prepared-to-use pie crust
half of pound sausage
1 teaspoon vegetable oil, or as wished
1 onion, diced
6 eggs
1/2 cup milk
1/4 cup mayonnaise
2 cups shredded pepperjack cheese
1 cup diced mushrooms
1 teaspoon minced garlic
1/4 cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat oven to 400 stages F (2 hundred ranges C). Press pie crust into a nine-inch pie dish.
Heat a large skillet over medium-high warmth. Cook and stir sausage within the warm skillet till browned and crumbly, five to 7 minutes; drain and discard grease.
Heat oil in a skillet over medium heat; cook dinner and stir onion within the warm oil until softened, 5 to 10 mins.
Whisk eggs, milk, and mayonnaise collectively in a bowl until lightly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg aggregate. Pour mixture into the organized pie crust; top with Cheddar cheese.
Bake within the preheated oven till a knife inserted into the middle of the quiche comes out clean, about forty five minutes.

Notes :

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