Cheese and Hamburger Macaroni Good Recipes

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Cheese and Hamburger Macaroni

"Homemade model of Hamburger Helper® - just as smooth and tastes a lot better! You will need a massive skillet with a decent fitting lid."

Ingredients :

1/2 pound lean floor red meat, or more to taste
half of small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
eight ounces decreased-fat processed cheese meals (inclusive of Velveeta®), cut into small pieces
2 tablespoons reduced-fat bitter cream, or extra to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat a massive skillet over medium-high warmth. Cook and stir floor red meat, onion, garlic powder, onion powder, salt, and black pepper within the hot skillet till browned and crumbly, five to 7 minutes; drain and discard grease.
Return skillet to burner over excessive warmness. Add water; cowl skillet and produce to a boil. Stir macaroni into the boiling water-ground pork aggregate; cover and decrease warmness to medium. Cook, retaining covered, for 5 mins. Stir, cowl, and cook until macaroni is smooth, approximately five more mins.
Stir processed cheese meals into ground pork-macaroni combination till melted. Remove from warmness; stir in sour cream.

Notes :

For a Mexican model, upload 1 tablespoon cumin and a pair of teaspoons chili powder to the hamburger as its cooking. Serve with chopped lettuce, tomato, and salsa. If you are simply in a rush, can use dehydrated onion instead of fresh. Add more onion powder.
Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make clean-up easier.

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